A group of FLAVONOIDS characterized with a 4-ketone.

A flavanone glycoside found in CITRUS fruit peels.

A plant genus of the family FABACEAE.

'Chalcone' is a term used in medicinal chemistry to describe a class of compounds that are synthesized as intermediates during the production of flavonoids, which have been studied for their potential anti-inflammatory, anticancer, and neuroprotective properties.

Compounds based on CHALCONE. They are important intermediates in the formation of FLAVONOIDS.

A group of 3-hydroxy-4-keto-FLAVONOIDS.

A group of phenyl benzopyrans named for having structures like FLAVONES.

A group of 4-keto-FLAVONOIDS.

A plant genus in the family VISCACEAE, order Santalales, subclass Rosidae, class Magnoliopsida. Species of this genus contain cytotoxic LECTINS. The common name of MISTLETOE is used for many species of this and the LORANTHACEAE families.

The figwort plant family of the order Lamiales. The family is characterized by bisexual flowers with tubular corollas (fused petals) that are bilaterally symmetrical (two-lips) and have four stamens in most, two of which are usually shorter.

A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.

A genus of leguminous herbs or shrubs whose roots yield GLYCYRRHETINIC ACID and its derivative, CARBENOXOLONE.

A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.

5,7,3',4'-tetrahydroxy-flavone, one of the FLAVONES.

A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.

Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

The location of the atoms, groups or ions relative to one another in a molecule, as well as the number, type and location of covalent bonds.

The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.

Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.

An analytical method used in determining the identity of a chemical based on its mass using mass analyzers/mass spectrometers.