Salmon
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed).
Salmo salar
A commercially important species of SALMON in the family SALMONIDAE, order SALMONIFORMES, which occurs in the North Atlantic.
Oncorhynchus kisutch
Fish Diseases
Oncorhynchus keta
Oncorhynchus
A genus of the family SALMONIDAE (salmons and trouts). They are named for their hooked (onco) nose (rhynchus). They are usually anadromous and occasionally inhabit freshwater. They can be found in North Pacific coastal areas from Japan to California and adjacent parts of the Arctic Ocean. Salmon and trout are popular game and food fish. Various species figure heavily in genetic, metabolism, and hormone research.
Copepoda
A huge subclass of mostly marine CRUSTACEA, containing over 14,000 species. The 10 orders comprise both planktonic and benthic organisms, and include both free-living and parasitic forms. Planktonic copepods form the principle link between PHYTOPLANKTON and the higher trophic levels of the marine food chains.
Aquaculture
Isavirus
Fisheries
Ectoparasitic Infestations
Gills
Salmonidae
A family of anadromous fish comprising SALMON; TROUT; whitefish; and graylings. They are the most important food and game fishes. Their habitat is the northern Atlantic and Pacific, both marine and inland, and the Great Lakes. (Nelson: Fishes of the World, 1976, p97)
Calcitonin
New Brunswick
A province of eastern Canada, one of the Maritime Provinces with NOVA SCOTIA; PRINCE EDWARD ISLAND; and sometimes NEWFOUNDLAND AND LABRADOR. Its capital is Fredericton. It was named in honor of King George III, of the House of Hanover, also called Brunswick. (From Webster's New Geographical Dictionary, 1988, p828 & Room, Brewer's Dictionary of Names, 1992, p375)
Rivers
Oncorhynchus mykiss
A large stout-bodied, sometimes anadromous, TROUT found in still and flowing waters of the Pacific coast from southern California to Alaska. It has a greenish back, a whitish belly, and pink, red, or lavender stripes on the sides, with usually a sprinkling of black dots. It is highly regarded as a sport and food fish. Its former name was Salmo gairdneri. The sea-run rainbow trouts are often called steelheads. Redband trouts refer to interior populations of rainbows.
Protozoan Infections, Animal
Animal Migration
Trout
Various fish of the family SALMONIDAE, usually smaller than salmon. They are mostly restricted to cool clear freshwater. Some are anadromous. They are highly regarded for their handsome colors, rich well-flavored flesh, and gameness as an angling fish. The genera Salvelinus, Salmo, and ONCORHYNCHUS have been introduced virtually throughout the world.
Parasitic Diseases, Animal
Furunculosis
British Columbia
A province of Canada on the Pacific coast. Its capital is Victoria. The name given in 1858 derives from the Columbia River which was named by the American captain Robert Gray for his ship Columbia which in turn was named for Columbus. (From Webster's New Geographical Dictionary, 1988, p178 & Room, Brewer's Dictionary of Names, 1992, p81-2)
Infectious pancreatic necrosis virus
Micrococcaceae
Animals, Wild
Platyhelminths
Imprinting (Psychology)
Atlantic Ocean
I'm sorry for any confusion, but the term "Atlantic Ocean" is a geographical term referring to one of the world's five oceans, covering approximately 20% of the Earth's surface and separating the continents of Europe and Africa to the east from those of North and South America to the west. It doesn't have a direct medical definition, as it is not a medical term.
Norway
Infectious hematopoietic necrosis virus
The type species of NOVIRHABDOVIRUS, in the family RHABDOVIRIDAE. It is a major pathogen of TROUT and SALMON.
Head Kidney
Pacific Ocean
Chile
Totiviridae
Northwestern United States
Russia
Alaska
Diet, Vegetarian
Diet, Gluten-Free
Hepevirus
Seafood
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.