A plant genus of the family ROSACEAE known for the edible fruit.
An order of the ANGIOSPERMS, subclass Rosidae. Its members include some of the most known ornamental and edible plants of temperate zones including roses, apples, cherries, and peaches.
A growth from a pollen grain down into the flower style which allows two sperm to pass, one to the ovum within the ovule, and the other to the central cell of the ovule to produce endosperm of SEEDS.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.