Food Assistance
Food or financial assistance for food given to those in need.
Food Services
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
Public Assistance
Aid to Families with Dependent Children
Food Supply
The production and movement of food items from point of origin to use or consumption.
United States
The term "United States" in a medical context often refers to the country where a patient or study participant resides, and is not a medical term per se, but relevant for epidemiological studies, healthcare policies, and understanding differences in disease prevalence, treatment patterns, and health outcomes across various geographic locations.
Health Planning Technical Assistance
Food Labeling
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
Food Preferences
The selection of one food over another.
Food Analysis
Measurement and evaluation of the components of substances to be taken as FOOD.
Medical Assistance
Financing of medical care provided to public assistance recipients.