Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)

Regular course of eating and drinking adopted by a person or animal.

A condensation product of riboflavin and adenosine diphosphate. The coenzyme of various aerobic dehydrogenases, e.g., D-amino acid oxidase and L-amino acid oxidase. (Lehninger, Principles of Biochemistry, 1982, p972)

A diet designed to cause an individual to lose weight.