Physiological processes and properties of BACTERIA.

Physiological processes and properties of the DENTITION.

Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.

Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.

Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.

Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.

The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.

Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.

Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.

The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.

Nutritional physiology of adults aged 65 years of age and older.

Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.

Processes and properties of the MUSCULOSKELETAL SYSTEM.

Biological properties, processes, and activities of VIRUSES.

Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.

Physiological processes and properties of the BLOOD.

Nutritional physiology of children aged 13-18 years.

Processes and properties of the EYE as a whole or of any of its parts.

Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.

Cellular processes, properties, and characteristics.

Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.

The functions of the skin in the human and animal body. It includes the pigmentation of the skin.

Nutrition of FEMALE during PREGNANCY.

The physiological processes, properties, and states characteristic of plants.

Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.

Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.

Nutritional physiology of children aged 2-12 years.

The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.

Nutritional physiology of children from birth to 2 years of age.

An idiopathic vascular disorder characterized by bilateral Raynaud phenomenon, the abrupt onset of digital paleness or CYANOSIS in response to cold exposure or stress.

Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)

A phenomenon where microorganisms communicate and coordinate their behavior by the accumulation of signaling molecules. A reaction occurs when a substance accumulates to a sufficient concentration. This is most commonly seen in bacteria.

Homoserine is a non-proteinogenic amino acid, an intermediate in the biosynthesis of certain amino acids and other metabolites, with structural formula (2S)-2-amino-1-hydroxybutane-1-carboxylic acid.

One of the FURANS with a carbonyl thereby forming a cyclic lactone. It is an endogenous compound made from gamma-aminobutyrate and is the precursor of gamma-hydroxybutyrate. It is also used as a pharmacological agent and solvent.

Cyclic esters of hydroxy carboxylic acids, containing a 1-oxacycloalkan-2-one structure. Large cyclic lactones of over a dozen atoms are MACROLIDES.

A genus of VIBRIONACEAE, made up of short, slightly curved, motile, gram-negative rods. Various species produce cholera and other gastrointestinal disorders as well as abortion in sheep and cattle.

Enzymes that catalyze the cleavage of a carbon-sulfur bond by means other than hydrolysis or oxidation. EC 4.4.